Description

Round cake tin Ballarini Patisserie Ø28 cm with a non-stick surface designed for baking cakes and tarts. The pan has an even heat distribution due to the ideal body thickness, which helps achieve uniform baking and easier release of baked goods. The product is PFOA-free, nickel-free and free of heavy metals; colour may differ from the picture.

Advantages

The Ballarini Patisserie cake tin offers a durable construction suitable for regular home use and a reliable non-stick coating that simplifies cleaning and reduces the need for excess fat. Its design ensures even heat distribution for consistent results and easy removal of cakes and tarts.

Suitable for

• Baking layer cakes and sponge cakes
• Preparing tarts and quiches
• Everyday dessert baking and special-occasion cakes

Key specifications

• Brand: Ballarini
• Diameter: 28 cm
• Non-stick coating; PFOA-free, nickel-free, free of heavy metals
• Suitable for standard home oven temperatures

How to use

Before first use, rinse and dry the cake tin thoroughly. Lightly grease the non-stick surface with oil or butter to optimize the coating for baking. Place batter in the centre of the pan and bake according to your recipe at the recommended oven temperature. After baking, allow the cake to cool briefly before releasing it from the tin.

Usage recommendations

To extend the life of the non-stick coating, avoid metal utensils and abrasive cleaners. Hand washing with a soft sponge and mild detergent is recommended. Store the tin dry and avoid stacking heavy objects on top.