• Wash the mould by hand before using it for the first time.
• Lightly grease the inside with oil, butter or margarine before adding the mixture.
• Allow the mould to cool for a few minutes before removing the baked goods.
• Avoid contact with direct heat sources or an open flame.
• Use only in conventional ovens (not suitable for microwave ovens).
• Do not use sharp objects, abrasive powders or metal scouring pads, as they may scratch the surface of the product.
• Do not exceed the maximum temperature of 230°C.
• For cleaning, wash the mould by hand after each use with liquid detergent and dry it immediately after washing.
• WARNING: Do not use the mould empty in the oven, as this may damage the product and compromise its quality.

Features

• Suitable for contact with acidic foods.
• Oven-safe up to a maximum temperature of 230°C.
• Not dishwasher safe.
• Not microwave safe.
• Excellent scratch resistance.
• Double-layer non-stick coating made without PFAS.
• Makes food release and cleaning easier.